Monday, June 24, 2013

Recipes for Health: Farro Pilaf With Balsamic Cherries

8 ounces cherries 1 tablespoon butter 2 tablespoons balsamic vinegar For the pilaf: 1 cup farro 1 quart water or stock Salt to taste 1 tablespoon butter (optional) 1 to 2 teaspoons fresh thyme leaves, to taste Freshly ground pepper...

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